Hang : Korean Food

Korean fried chicken may look familiar, but ordering it in Korea can feel surprisingly different from ordering fried chicken elsewhere. A typical chicken menu can include fried chicken (후라이드 치킨) , yangnyeom chicken (양념치킨) , soy-garlic chicken, green-onion chicken, boneless options, bone-in options, and one of the most useful choices for beginners: banban (반반), or half-and-half . Korea Tourism Organization describes fried chicken as one of Korea’s popular foods and notes that seasoned fried chicken and green-onion chicken are among its well-known variations. It is also closely associated with chimaek (치맥) , the popular pairing of chicken and beer. So what makes Korean fried chicken different? And should your first order be fried or yangnyeom? Here is what you need to know before ordering chicken in Korea. 1. What Makes Korean Fried Chicken Special? At its most basic, Korean fried chicken starts with chicken coated in batter or breading and fried until crisp. But Korean chicken restauran...

If you are looking for a Korean dish that is colorful, filling, and easy to customize, bibimbap (비빔밥) is a great place to start. At first glance, it looks almost too pretty to mix: warm rice sits underneath neatly arranged vegetables, seasoned greens, meat, and often an egg, with red gochujang (고추장) on the side or on top. But mixing is exactly the point. The name bibimbap is commonly understood as “mixed rice,” and the dish is built around combining rice with several toppings and seasonings before eating. Korea Tourism Organization describes it as rice served with vegetables such as bracken, spinach, and bellflower root, often topped with stir-fried meat. For first-time visitors, the most common questions are simple: Is bibimbap spicy? Do you have to mix everything? How much gochujang should you add? And what is the difference between regular bibimbap and dolsot bibimbap (돌솥비빔밥) ? Here is an easy guide to ordering and eating bibimbap in Korea. 1. What Is Bibimbap? Bibimbap (비빔밥) is...

If you want to try Korean food but are worried about spicy dishes, bulgogi (불고기) is one of the easiest places to start. Bulgogi is usually made with thinly sliced beef marinated in a sweet and savory sauce, then cooked in a pan, on a grill, or over an open flame. Korea Tourism Organization describes the familiar version as thin slices of beef seasoned with ingredients that can include onions and pears, then cooked until tender. Unlike tteokbokki or some spicy Korean stews, classic beef bulgogi does not normally rely on red chili paste for its main flavor. Instead, expect something: Sweet Savory Garlicky Slightly smoky, depending on how it is cooked Tender and juicy But there is one thing first-time visitors should know: not every dish called bulgogi looks or tastes exactly the same . Some restaurants serve juicy bulgogi with broth and vegetables. Others grill marinated beef over charcoal until the edges become smoky and slightly caramelized. You may also see pork, chicken, or seafood ...

If you eat at a Korean restaurant, there is a good chance that a small plate of kimchi (김치) will appear on the table before you even ask for it. For many visitors, kimchi means one thing: spicy red cabbage. In Korea, however, kimchi is not a single recipe . It is a broad category of seasoned vegetable dishes, many of which are fermented. Napa cabbage may be the best-known base, but radish, cucumber, and other vegetables are also commonly used. Recipes and flavors vary according to the ingredients, region, season, and household. Some kimchi is fiery and garlicky. Some is refreshing and mild. Some is crunchy and relatively fresh, while well-fermented kimchi can taste distinctly sour. Understanding these differences makes Korean food much easier to enjoy. This guide explains the most common types of Korean kimchi , what kimchi tastes like, how Koreans eat it, what to order in Korea, and what vegetarians, vegans, and travelers with food allergies should know. 1. What Exactly Is Kimchi? At...

One of the most enjoyable parts of eating Korean food is making your own ssam (쌈) . At a Korean BBQ restaurant, you may see a basket of lettuce and perilla leaves arrive with the meat. Instead of eating them as a separate salad, Koreans often use the leaves to wrap grilled meat, rice, sauce, garlic, kimchi, and other ingredients into one small bite. But ssam is more than simply putting pork inside lettuce. It is a flexible way of eating that lets you combine rich meat, fresh vegetables, fermented sauces, and side dishes in different ways. Korean tourism sources describe ssam as wrapping rice or other foods in leafy vegetables such as lettuce, perilla, cabbage, or napa cabbage, often with sauces and additional ingredients. If you are visiting Korea for the first time, knowing how ssam works will make Korean BBQ—and many other Korean meals—much easier to enjoy. 1. What Is Ssam in Korean Food? Ssam (쌈) refers to food that is wrapped in an edible leaf or another suitable wrapper and eaten...

If you want to try Korean BBQ in Korea, samgyeopsal (삼겹살) is one of the easiest places to start. Samgyeopsal is thick-cut pork belly cooked on a grill at the table. Unlike many barbecue dishes, the meat is often served without a heavy marinade. This lets you enjoy the rich flavor of the pork itself, then change each bite with dipping sauces, garlic, kimchi, vegetables, and lettuce wraps. The meal is also about more than the meat. Korean BBQ is usually a shared experience. Everyone sits around the same grill, cooks together, and eats slowly while side dishes fill the table. Tabletop grilling is a central part of the experience. For first-time visitors, however, a Korean BBQ restaurant can be slightly confusing. How much should you order? Who cooks the meat? What goes inside a lettuce wrap? Is samgyeopsal spicy? Here is what you need to know before ordering Korean pork belly in Korea . 1. What Is Samgyeopsal? Samgyeopsal (삼겹살) is pork belly, usually cut into relatively thick slices and...